Macarronada (Pasta Bolognese)

Ingredients:

1 tablespoon of oil1 small chopped onion

1 clove of crushed garlic
250 g of minced beef
parsley, salt and pepper to taste
2-3 chopped tomatoes (peeled and seeded)
1 small package of tomato puree (250 g)1 bay leaf250 g of pasta
grated parmesan cheese

Preparation:
1. Sauté the minced beef, the onion and the garlic in hot oil.
2. Add the parsley, the salt and the pepper.
3 Add the tomato and sauté it for a while.
4. Add the tomato puree, the bay leaf and mix well.
5. If necessary, add some water to the sauce.
6. Cook the sauce under low heat for 10-15 minutes.
7. In the meantime, cook the pasta with water and salt according to directions on the package.
8. Drain the pasta and mix it with the sauce.
9. Put the pasta in a bowl and serve it.
10. Add grated parmesan cheese to taste when serving.