Pao de Queijo (Cheese Puffs-Brazilian)

Ingredients:

2 cups sweet manioc starch or 2 cups sour manioc starch

1 cup milk

1/2 cup margarine (I prefer butter)

1 teaspoon salt

1 1/2 cups grated parmesan cheese

2 eggs

Directions:

1. 1-Preheat oven to 400 degrees F.
2. 2-Bring the milk, salt, and margarine to a boil.
3. 3-Remove from heat.
4. 4-Slowly add manioc starch, stirring constantly until thoroughly mixed.
5. 5-Add the cheese and eggs.
6. 6-Knead until smooth.
7. 7-Form into balls approximately 2-inches in diameter and place on a greased baking sheet.
8. 8-Sprinkle with Parmesan cheese.
9. 9-Bake until golden brown.
10. 10-Eat while hot.
11. 11-Makes 20 cheese puffs.